Phytochemicals that have been shown to increase HDL-cholesterol and decrease plaque formation and that are found in red wine and chocolate are called:
a. carotenoids.
b. flavonoids.
c. indoles.
d. saponins.
b
Nutritional Science
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Which of the following sources of protein includes the MOST unhealthful fats?
A. poached salmon B. fried chicken C. lentils D. tempeh
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The best known phospholipid used by the food industry to prevent oil from separating from other ingredients is ____.
a) bile b) cholesterol c) egg yolk d) lecithin
Nutritional Science
What is celiac disease, and how is it managed?
What will be an ideal response?
Nutritional Science
The adrenal medulla secretes all of the following except:
a. epinephrine. b. catecholamines. c. norepinephrine. d. thyroxine.
Nutritional Science