Which of the following statements regarding the use of diet to promote weight loss is TRUE?
a. Larger portion sizes tend to promote higher energy consumption.
b. High-energy-dense foods tend to cost more than low-energy-dense foods.
c. VLCDs are more effective in achieving weight loss than LCDs.
d. After one year, low-carbohydrate diets result in greater weight loss than diets with 50-60% of kcalories from carbohydrates.
a
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Which component of vegetables is thought to decrease the risk of colon cancer?
A. kcalories B. cholesterol C. sodium D. fat E. fiber
Chronic inflammation is a metabolic condition that:
A) is caused solely by genetics. B) is initiated by subcutaneous fat. C) promotes the risk of insulin resistance and metabolic syndrome. D) promotes the risk of low blood pressure E) All of the above
What does the term point of unsaturation mean?
a. the area on a fatty acid chain where the carbon bond is holding a hydrogen b. the area on a fatty acid chain where a nitrogen is attached c. the area on a fatty acid chain where a hydrogen is missing from the bond d. the area on a fatty acid chain where there is a zig-zag formation e. the area on a fatty acid chain where carbon forms a double bond with oxygen
Alcohol crosses the placenta and is directly toxic to the fetus
a. True b. False Indicate whether the statement is true or false