The most common food allergies in children include all of the following except:
a. fructose.
b. peanuts.
c. wheat.
d. eggs.
a
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What is the main difference between Chinese and Japanese cuisine? a. In China, noodles are the staple, whereas rice is the staple in Japan
b. The Chinese use chopsticks. c. The Japanese place a greater emphasis on the appearance of the meal. d. The variety of ingredients used in Japan is greater. e. The Japanese do not use soybeans in their cooking.
The B-complex vitamins provide energy
Indicate whether the statement is true or false
Americans typically eat more omega-3 fatty acids than omega-6 fatty acids.
Answer the following statement true (T) or false (F)
Which of the following is a not typically something that a pregnant woman of 35 years or older is at higher risk for?
a. Caesarean sections b. Preterm births c. Macrosomia d. Genetic abnormalities in the fetus e. Low-birthweight babies