Drew, Steven, Jen, and Lina are all college friends who are shopping at the local discount store. As they walk through the pharmacy department they notice the free automated blood pressure machine. For fun they all decide to take their blood pressure to see what their readings are. Drew's reading was 122/88 mm Hg, Steven's reading was 132/92 mm Hg, Jen's reading was 110/70 mm Hg, and Lina's

reading was 100/60 mm Hg. While in the pharmacy section they also look through the vast array of supplements available. Jen has a family history of osteoporosis and is of Asian descent. She has a small bone frame and is also lactose intolerant. She looks at the calcium supplements but isn't sure what to buy. In the past Lina has been diagnosed as having iron-deficiency anemia and is currently not taking any dietary supplements. She shops in the iron supplement section but is also confused on what to buy. Drew and Steven decide to purchase a large bottle of multi-vitamin/multi-mineral supplements to share. Neither Drew nor Steven consistently consumes vegetables or fruits, and they think that taking a supplement would be good for their health. What should Drew and Steven do to reduce sodium in their diet?
A) Increase their intake of low-fat dairy products
B) Increase their intake of iron-rich protein sources such as red meat or fortified protein shakes
C) Decrease their intake of fast-food meals, deli sandwiches, and chips
D) Decrease their intake of alcohol and caffeine


C

Nutritional Science

You might also like to view...

Which B-vitamin is needed for protein synthesis?

A. thiamin B. riboflavin C. vitamin B6 D. choline

Nutritional Science

What is an FDA publication updated every 2 years that explains how food-service organizations can prevent foodborne illness while preparing food?

A. Food Code B. Product Recall Index C. Food Additive Handbook D. Food Fraud Handbook

Nutritional Science

All chocolate should be properly wrapped and stored in a cool, dark place.

Answer the following statement true (T) or false (F)

Nutritional Science

Increasing the acid content of a food is especially effective in preventing the growth of

A. molds. B. Staphylococcus aureus. C. yeast. D. Clostridium botulinum.

Nutritional Science