Molly is 5' 2" and weighs 170 pounds. What is her BMI?

a. 24
b. 31
c. 36
d. 41
e. 44


b

Nutritional Science

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Which of the following describe a conditionally essential nutrient?

A. A nutrient that may be made in the body, but in amounts that are inadequate. B. A nutrient that becomes essential due to a metabolic disorder or serious disease (e.g. kidney or liver disease). C. A nutrient that is normally nonessential, but becomes essential under certain conditions. D. All of the choices are correct.

Nutritional Science

Luis is 23 years of age and weighs 220 pounds. Based on his body weight, his RDA for protein is ________ grams.

A. 120 B. 140 C. 80 D. 100

Nutritional Science

Dietary fiber is currently defined as ____

A) ?carbohydrates and lignin that are nondigestible by human enzymes and are intact and intrinsic in plants B) ?carbohydrates that are nondigestible by human enzymes; have been isolated, extracted or manufactured; and have been shown to have beneficial physiological effects in humans C) ?crude fiber D) ?the same as functional fiber

Nutritional Science

The most delicate of all the baked products are

a. muffins. b. pastries. c. rolls. d. yeast breads. e. biscuits.

Nutritional Science