Public health organizations recommend which of the following strategies to prevent or reduce the risk for heart disease?
A. Consume two glasses of wine per day.
B. Increase dietary fiber intake, especially from oat bran, beans, and fruits.
C. Maintain high blood glucose levels.
D. Avoid plant sterols.
Answer: B
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Matching
A. eats meat, fish, and poultry "on occasion" B. avoids all animal products C. avoids meat, poultry, and dairy; eats eggs D. avoids meat and poultry; eats dairy foods and eggs E. avoids meat, poultry, and eggs; eats dairy foods 21. Semivegetarian 22. Lacto-vegetarian 23. Ovo-vegetarian 24. Lacto-ovo-vegetarian 25. Vegan
Marc Jejune is a 30-year-old single male who exercises and follows a healthy diet. His physician admits Marc to the medical-surgical unit for evaluation. At his doctor's appointment prior to his admission, he complained of poor appetite, constipation, nausea, and vomiting for 3 days. After surgery, Marc remains on ventilator support but his gut function is improving. The doctor should initiate
____. A) a soft diet B) a clear liquid diet C) an elemental tube feeding D) PPN
What is the most dangerous food hazard, according to the FDA?
a. Intentional food additives b. Pesticide residues in food c. Environmental contaminants d. Microbial foodborne illness e. Naturally occurring toxins in foods
Which factor in a laboratory test is most likely to be elevated in a patient with fatty liver?
A. serum albumin B. glucose C. red blood cells D. cortisol E. serum transaminase