High-protein diets are often accompanied by high _____ intake
a. carbohydrate
b. added sugar
c. fat
d. fiber
e. alcohol
c
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Which of the following sugars is NOT found in plants?
a. Glucose b. Lactose c. Sucrose d. Fructose
_____ is a rare but fatal disease caused by a genetic mutation or exposure to prions during surgery
A) Creutzfeldt-Jakob disease B) Addison's disease C) Alzheimer's disease D) Chagas disease
What symptom, visible in the hands, is characteristic of Parkinson's disease?
a. blue discolor b. red discolor c. tremor d. severe edema e. swollen joints
Answer questions 1-10 based on the "Lyla" case study information below. Lyla is a 23-year-old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include: a fasting blood sugar level of 115 mg/dL, total blood cholesterol of 227 mg/dL, and
blood pressure of 137/87 mm Hg. She consumes, on the average, 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat daily. Lyla's Dietary Reference Intake (DRI) for protein would be met if she consumed 61 grams of dietary protein each day. Indicate whether the statement is true or false