People with low health literacy are less likely to be hospitalized

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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Which best describes an advantage of a percutaneous endoscopic gastrostomy (PEG) tube?

A. The tube can be inserted at the bedside. B. The tube is used for short-term feedings. C. It allows for bolus feedings. D. There is little risk of infection. E. The tube can be used for IV fluids.

Nutritional Science

Which is the most important supplemental enzyme for CF patients?

A. lactase B. lipase C. maltase D. sucrase E. pepsin

Nutritional Science

Regarding food safety issues with fish and shellfish, what types of bacteria and foodborne illnesses should we be concerned with? Define the following: phosphate treatment, anisakiasis parasite, Vibrio vulnificus, Vibrio cholera, Vibrio parahaemolyticus, Norovirus, hepatitis A, histamine, and scombroid.

What will be an ideal response?

Nutritional Science

The Dietary Reference Intake (DRI) for _____ is based on Calorie intake

A) vitamin B6 B) riboflavin C) iron D) biotin E) boron

Nutritional Science