Which of the following nutrients are micronutrients?
A) Vitamins
B) Carbohydrates
C) Lipids
D) Proteins
A
Nutritional Science
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The introduction of iodized salt in the 1920s dramatically reduced rates of ________ in the United States.
A. hypertension B. lung cancer C. anemia D. goiter
Nutritional Science
The types of fat consumed are more important to health than is the total fat intake
1.True 2.False
Nutritional Science
When ascites is present, which nutrition modification is typically necessary?
a. low sodium b. decreased fluid intake c. increased vitamin K d. low fiber e. decreased protein
Nutritional Science
Folate is required for DNA synthesis and cell division, metabolism of amino acids and for synthesis of normal red blood cells. What is the best source of folate in the diet?
A. Chicken and fish B. Cooked potatoes C. Ready-to-eat fortified cereals
Nutritional Science