The lipoprotein that contains the greatest proportion of triglycerides is the ____

a. HDL
b. LDL
c. VLDL
d. chylomicron
e. lymph


d

Nutritional Science

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Discuss the effects of obesity in childhood. What steps can be taken to prevent and to treat this condition?

What will be an ideal response?

Nutritional Science

Genetic engineering of broccoli to increase the selenium content has inadvertently lowered the content of

a. fiber, an indigestible carbohydrate. b. vitamin C, a water-soluble antioxidant. c. sulforaphane, an anticancer phytochemical. d. chlorophyll, a magnesium-containing substance. e. vitamin E, a fat-soluble antioxidant.

Nutritional Science

Which type of lipid has a ring structure?

A) sterols B) phospholipids C) trans fatty acids D) saturated fatty acids

Nutritional Science

Athletes generally consume sufficient thiamin, riboflavin, and niacin if they also consume sufficient:

a. iron-containing foods. b. fruits and vegetables. c. fat. d. energy.

Nutritional Science