Which type of lipid has a ring structure?

A) sterols B) phospholipids
C) trans fatty acids D) saturated fatty acids


A

Nutritional Science

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What caused the differences in mouthfeel between the chocolate and cocoa beverages?

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Osteoporosis can be defined as:

a. bone fragility due to a loss of calcium and other minerals. b. degeneration of the liver. c. inflammation due to infection. d. abnormally high levels of blood glucose.

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All of the following are examples of a mineral serving as a cofactor EXCEPT:

1.iron is needed for hemoglobin’s function in oxygen and carbon dioxide transport. 2.zinc is needed to activate or is a component of over 200 enzymes. 3.magnesium activates over 300 enzymes involved in the formation of energy and proteins. 4.beta-carotene serves as a precursor to the formation of vitamin A.

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Which of the following 1-ounce portions of food would have the least amount of sodium?

A. Ham B. Cheese C. Hamburger D. Deli chicken

Nutritional Science