Which of the following foods is a naturally rich source of omega-3 fatty acids?
A. Whole-wheat bread
B. Roast beef
C. Fried chicken
D. Canned salmon
Answer: D
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The amount of a nutrient consumed that is available for absorption and use by the body is called:
a. bivalent. b. bioavailability. c. biofeedback. d. biological value.
All of the following are true regarding minerals EXCEPT:
a. 15 are considered essential. b. the body contains 40 or more. c. they consist of 2 or more atoms. d. they carry a positive or negative charge.
GF is a 10-month-old infant with a urea cycle disorder. GF is admitted into the hospital due to a hyperammonemic crisis. LT: 25.5 inches WT: 16.5 # The registered dietitian is going to recommend complete restriction of _____ while medical management of the condition begins
a. carbohydrates b. fat c. arginine d. protein
Discuss why the costs of treating complications due to type 2 diabetes are so considerable to the National Health Service