Adam recently received some blood test results and was told he was at an increased risk of developing atherosclerosis. He most likely has low levels of _____
a. phospholipids
b. triglycerides
c. total cholesterol
d. LDL cholesterol
e. HDL cholesterol
e
Nutritional Science
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When dietary protein consumption exceeds protein needs, the extra amino acids can be converted to fat and stored
Indicate whether the statement is true or false
Nutritional Science
Nutritional rating systems used by most supermarkets are a marketing gimmick and provide no real value to consumers
Indicate whether the statement is true or false
Nutritional Science
This disorder is a relatively common syndrome characterized by excessive concern with one's muscularity. Sometimes this condition is referred to as "reverse anorexia."
a. Gourmand Syndrome b. Binge Eating Disorder c. Muscle Dysmorphia d. Pica
Nutritional Science
Non-heme iron is found in both animal- and plant-based foods.
a. true b. false
Nutritional Science