Adam recently received some blood test results and was told he was at an increased risk of developing atherosclerosis. He most likely has low levels of _____

a. phospholipids
b. triglycerides
c. total cholesterol
d. LDL cholesterol
e. HDL cholesterol


e

Nutritional Science

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Non-heme iron is found in both animal- and plant-based foods.

a. true b. false

Nutritional Science

Nutritional rating systems used by most supermarkets are a marketing gimmick and provide no real value to consumers

Indicate whether the statement is true or false

Nutritional Science

When dietary protein consumption exceeds protein needs, the extra amino acids can be converted to fat and stored

Indicate whether the statement is true or false

Nutritional Science

This disorder is a relatively common syndrome characterized by excessive concern with one's muscularity. Sometimes this condition is referred to as "reverse anorexia."

a. Gourmand Syndrome b. Binge Eating Disorder c. Muscle Dysmorphia d. Pica

Nutritional Science