The ________ refers to the measured upward rise, peak, and eventual fall of blood glucose following the consumption of a carbohydrate-intense food

A) anemia-prevention index B) glucose capacity
C) glycemic index D) diabetic index


C

Nutritional Science

You might also like to view...

The hereditary disorder that is caused by a mutation in the gene for a membrane protein that transports chloride ions is:

a. cystic fibrosis. b. pancreatitis. c. Crohn's disease. d. Parkinson's disease.

Nutritional Science

Lactobacillus and bifidobacteria are examples of what type of functional food?

A) Fiber B) Prebiotics C) Probiotics D) Intestinal fertilizers

Nutritional Science

Individuals who are heavy drinkers have increased incidences of gastritis

Indicate whether the statement is true or false

Nutritional Science

Which of the following individuals is at greatest risk for a foodborne illness?

A) a 17-year-old college student B) a 35-year-old farmer C) a 36-year-old school teacher D) a 42-year-old banker undergoing cancer treatment

Nutritional Science