Answer questions 1-10 based on the "Marcie" case study information below. Marcie is a 25-year-old, sedentary woman who is 5 feet tall, weighs 150 pounds, and is currently breast feeding her baby (lactating). Several months after her baby was born her health was not improving as she had expected, so she had a health assessment done. The results indicated that she is obese with fasting total blood
cholesterol of 238 mg/dL, triglycerides of 331 mg/dL, low-density lipoprotein (LDL) cholesterol of 205 mg/dL, high-density lipoprotein (HDL) cholesterol of 33 mg/dL, fasting blood sugar of 152 mg/dL, and resting blood pressure of 145/76 mm Hg. Dietary analysis results showed her to have a total daily Calorie intake of 2,705, Calorie need of 2,241, protein intake of 84 grams, fiber intake of 18 grams, cholesterol intake of 433 mg, and sodium intake of 3,885 mg. Marcie's protein intake puts her at risk for kidney disease.?
Indicate whether the statement is true or false
False
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Which of the following is a key behavior emphasized in MyPlate?
A. Balancing calories B. Foods to reduce C. Foods to increase D. All of these responses are correct
Triglycerides in food are said to have satiety value primarily because they
A. provide bulk in foods. B. are readily stored in adipose tissue. C. are high in calories. D. require bile to be digested.
Today, scurvy is rare in developed countries
Indicate whether the statement is true or false
Today, the United Nations classifies countries as industrialized, developing, and least developed based on economic factors only
a. True b. False Indicate whether the statement is true or false