Triglycerides in food are said to have satiety value primarily because they
A. provide bulk in foods.
B. are readily stored in adipose tissue.
C. are high in calories.
D. require bile to be digested.
Answer: C
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The incidence of necrotizing enterocolitis (NEC) is significantly reduced in very-low-birth-weight infants if they are fed enterally with breast milk.
Answer the following statement true (T) or false (F)
Definition choices:
A. soft cheese B. fresh cheese C. hard cheese D. semihard cheese E. very hard cheese
Tolerable Upper Intake Levels (ULs) are usual dietary intake levels that
A. should not be exceeded. B. are well tolerated. C. are meant to be used as goals for dietary intake. D. are set only for those who take supplements.
Chase and Rhonda are studying for the nutrition quiz on vitamins. Over the semester break Chase started taking several dietary supplements and a water-soluble multi-vitamin to help improve his energy level and nutrient status. Rhonda has been a vegan (consumes no animal products or by-products) for several months. As they study for their quiz they explore natural sources of the essential
vitamins. Chase believes that Rhonda should be taking a multi-vitamin supplement because of her vegetarian lifestyle, but Rhonda believes that Chase is likely overdosing on some of the vitamin supplements. Help them study for their quiz and determine who is right about their need for dietary supplements. Rhonda wants to find a natural source of vitamin D. Which of the following sources of vitamin D would fit into her vegan lifestyle? A) Salmon B) Skim milk C) Sunshine everyday for 10-15 minutes D) Soy milk