Symptoms of angina may include nausea, pain in the arm and neck, sweating, and:
a. hemorrhage

b. chills.
c. edema.
d. rash.
e. shortness of breath.


e

Nutritional Science

You might also like to view...

Which of the following is a feature of sports anemia?

Nutritional Science

The most important factor in decisions concerning use of parenteral nutrition is:

a. age. b. gender. c. competence of the clinical nutritionist. d. status of the gastrointestinal tract.

Nutritional Science

Food additives used in the U.S. are strictly controlled and pose little cause for concern

a. True b. False Indicate whether the statement is true or false

Nutritional Science

How is the doneness test determining the "hard crack" stage for candy syrup temperatures described?

a. no water test; the sugar liquefies and becomes light brown b. syrup separates into threads that are hard and brittle, but do not stick to fingers c. syrup forms a ball that is hard enough to hold its shape, yet plastic enough to roll out d. syrup forms a ball that flattens out between fingers

Nutritional Science