Patients often experience a poor appetite when hospitalized. All of the following are likely explanations for this except:
a. emotional distress.
b. medications that alter taste.
c. meals often being served when the patient is not hungry.
d. the presence of family members.
d
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The main difference between a food intolerance and a food allergy is:
a. the involvement of the immune system. b. the development of hives. c. the development of intestinal cramps. d. the development of a migraine headache.
Programs such as Medicare and Medicaid are sponsored by which of the following agencies?
a. FDA b. Center for Nutrition Policy Promotion c. DHHS d. Center for Science and Public Interest
Which of the following foods provide the best sources of heart-healthy omega-3 fatty acids?
a. Fish and chips for lunch and flounder at dinner b. A tuna fish sandwich at lunch and a Burger King first sandwich for dinner c. Shrimp for lunch and salmon for dinner d. Fried fish sticks at lunch and steamed lobster for dinner
________ must be added to grains during the enrichment process.
A. Magnesium B. Zinc C. Iron D. Calcium