The main difference between a food intolerance and a food allergy is:
a. the involvement of the immune system.
b. the development of hives.
c. the development of intestinal cramps.
d. the development of a migraine headache.
a
You might also like to view...
The mold Penicillium roqueforti added to homogenized whole milk converts free fatty acids to smaller compounds, which impart the characteristic tangy flavor to blue cheese.
Answer the following statement true (T) or false (F)
Wendy is a 60-year-old female who was recently told she has low bone density and to increase her consumption of calcium and vitamin D. Wendy also drinks about 4 to 6 cups of coffee daily. To help improve her bone health, Wendy should reduce her intake of caffeine since excess intake of caffeine may contribute to loss of calcium from bone.
Answer the following statement true (T) or false (F)
What are the recommendations for moderate alcohol consumption?
What will be an ideal response?
Explain how probiotics or normal flora may help prevent the onset of a serious GI infection