Which of the following foods is a poor source of essential amino acids?
A. Cottage cheese
B. Chicken
C. Pistachio nuts
D. Onions
Answer: D
Nutritional Science
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Imagine that, over time, an adult gains an extra 20 pounds of body weight. About how much of this weight gain is fat?
a. 5 lbs b. 10 lbs c. 12.5 lbs d. 15 lbs e. 18.5 lbs
Nutritional Science
Insulin is synthesized and released by the
A) liver. B) brain. C) gallbladder. D) pancreas.
Nutritional Science
Patients with early signs of xerophthalmia should consume:
a. chicken, fish, summer squash b. liver, milk, eggs c. oatmeal, almonds, berries d. high fiber cereals, salad greens
Nutritional Science
What is fetal alcohol syndrome disorder and how can it be prevented?
What will be an ideal response?
Nutritional Science