What is a source of possible iron contamination??

A) ?an iron frying pan
B) ?an iron chelate
C) ?a ferric iron supplement
D) ?a ferrous iron supplement


A

Nutritional Science

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A person's total energy requirements are determined by adding the BMR, the amount of daily activity, and the:

a. amount of daily food intake. b. amount of sleep required. c. thermic effect of food. d. degree of overweight.

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Switching from whole milk to low-fat (1%) milk will save you about how many calories per 8 oz cup?

A. 25 B. 50 C. 75 D. 100

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A patient who is on a tube feeding gains nine pounds in three days. The nurse realizes that this may indicate:

a. adequate nutrition. b. excess protein intake. c. fluid imbalance. d. nutrient imbalance.

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The first step in determining the enteral nutrition prescription is to: a. consider electrolyte needs

b. establish a dosing weight. c. determine fluid needs. d. determine a kcal goal. e. consider vitamin and mineral needs.

Nutritional Science