The first step in determining the enteral nutrition prescription is to:
a. consider electrolyte needs
b. establish a dosing weight.
c. determine fluid needs.
d. determine a kcal goal.
e. consider vitamin and mineral needs.
b
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A1500 calorie diabetic diet with 45% of the calories from carbohydrate is prescribed. One third of the carbohydrate grams is met with 1/2 cup orange juice, 1 cup milk, and:
a. 1 slice toast b. 2 slices toast c. 2 slices toast and 1/2 cup oatmeal d. 1/2 slice toast
All of the following are true regarding the development of food choices EXCEPT:
a. there is no direct evidence that food preferences (other than a preference for sweetness and a dislike of bitterness) are inborn. b. food likes and dislikes are almost entirely shaped by the environment. c. children instinctively know what to eat. d. food preferences are highly individual.
Answer the following questions true (T) or false (F)
1. Cross-contamination can occur between foods, and when soiled dishtowels are used to dry clean hands, dishes, or utensils. 2. Sponges and cutting boards need to be sanitized with chlorine bleach solution. 3. Utensils, countertops, and cutting boards thoroughly with room temperature soapy water after they touch raw meat, fish, or poultry.
Effects from the microorganism that causes "red tide" are permanent
a. True b. False Indicate whether the statement is true or false