High bioavailability refers to a compound that ____

A) is metabolized quickly
B) can be transported without attaching to a protein
C) has a high degree of absorption and utilization
D) is concentrated in food


C

Nutritional Science

You might also like to view...

Which of the following is TRUE about school lunch programs in the United States?

A) Vending machines on school campuses are exempt from specific nutrient guidelines. B) All are required to meet updated guidelines on fat and sodium intake. C) Less than half of public schools participate. D) The School Breakfast Program is not part of the federal program.

Nutritional Science

Advantages of breastfeeding include

A. breastfeeding reduces the risk of food allergies. B. breastfeeding is associated with fewer ear infections. C. breast milk provides antibodies while the infant's immune system is still immature. D. All of these are advantages of breastfeeding.

Nutritional Science

Glycemic load is calculated by:

1.multiplying a food’s carbohydrate content by its protein content. 2.multiplying a food’s carbohydrate content by its fiber content. 3.multiplying a food’s GI by its protein content. 4.multiplying a food’s GI by its carbohydrate content.

Nutritional Science

For which of the following causes of death does a person's diet play a part?

a. Lung disease b. Cancer c. Chronic lower respiratory diseases d. Infections of the blood e. AIDS

Nutritional Science