In the U.S., low iron intake is often associated with _____
a. high sugar and high fat intakes
b. high protein intake
c. low carbohydrate intake
d. low intake of fruits and vegetables
e. high carbohydrate intake
a
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Iron toxicity is the leading cause of death in children under the age of 6
Indicate whether the statement is true or false
Some of the energy released during the breakdown of glucose, glycerol, fatty acids, and amino acids is captured in the high-energy compound with three phosphate groups called ____________________.
Fill in the blank(s) with the appropriate word(s).
Benefits of eating whole grains include all the following except:
a. increased intake of hundreds of phytochemicals. b. decreased insulin sensitivity. c. increased intake of vitamins, minerals, and fiber. d. they can help with weight management.
A _______________ is a program that prepares and serves meals to those in need
Fill in the blank(s) with correct word