Which of the following ingredients is added to protect commercially baked breads from mold growth?
a. calcium proprionate
b. polysorbates
c. sodium bicarbonate
d. all of the above answers are correct
e. none of the above answers is correct
a
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Excessive sugar intake is a leading cause of all types of diabetes
Indicate whether the statement is true or false
The placenta is the site of common tissue between the mother and the embryo where nutrients, oxygen, and waste products are exchanged through the
A) fetal blood vessels. B) maternal blood vessels. C) umbilical cord. D) amniotic sac.
What is the most common cause of a nutritional anemia?
a. protein deficiency b. vitamin E toxicity c. lead toxicity d. iron deficiency e. thiamin deficiency
The primary difference between a batter and a dough is that a batter is
a. dry enough to be handled on a board. b. stiff enough to hold a wooden spoon in the middle. c. not dry enough to be handled and kneaded. d. any product made from flour and water with eggs added. e. leavened with yeast.