Which of the following is used as a coenzyme to aid in transamination?
a. vitamin B12
b. vitamin B1
c. none of these
d. vitamin B6
Ans: d. vitamin B6
Nutritional Science
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GERD often develops as a consequence of:
a. aging. b. underweight. c. H. pylori infection. d. pregnancy.
Nutritional Science
Fertility refers to _____
a. the biological ability to bear children after intercourse b. the absence of production of children c. the actual production of children d. the number of births per 1000 miscarriages
Nutritional Science
Solid fats generally have a high proportion of ________ fatty acids.
A. saturated B. unsaturated C. monounsaturated D. polyunsaturated
Nutritional Science
The average daily dietary fiber recommendations are _____ for males and females, respectively.
A. 30 and 25 grams B. 35 and 21 grams C. 38 and 25 grams D. 45 and 38 grams E. 56 and 46 grams
Nutritional Science