A food label can make a health claim for sugar alcohols. Consuming this nutrient is associated with a lower risk of ____
a. heart disease
b. cancer
c. tooth decay
d. liver disease
e. spinal cord birth defect
c
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Because vitamin A is fat soluble ________.
A. it must go through beta-oxidation in order to be used for fuel B. it is easily stored by the body and can be toxic when consumed in excessive amounts C. it must be ingested in high amounts when exercising to burn additional fat stores D. it is poorly absorbed during digestion
Hydrolytic rancidity is triggered by light, high temperatures, table salt, and food particles in the frying oil
Indicate whether the statement is true or false
What is the Recommended Dietary Allowance (RDA) of magnesium?
Which of the following is true about minerals?
a. minerals are organic molecules b. minerals can be structural components c. minerals are destroyed by heat d. all of these statements are true