A food label can make a health claim for sugar alcohols. Consuming this nutrient is associated with a lower risk of ____

a. heart disease
b. cancer
c. tooth decay
d. liver disease
e. spinal cord birth defect


c

Nutritional Science

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Because vitamin A is fat soluble ________.

A. it must go through beta-oxidation in order to be used for fuel B. it is easily stored by the body and can be toxic when consumed in excessive amounts C. it must be ingested in high amounts when exercising to burn additional fat stores D. it is poorly absorbed during digestion

Nutritional Science

Hydrolytic rancidity is triggered by light, high temperatures, table salt, and food particles in the frying oil

Indicate whether the statement is true or false

Nutritional Science

What is the Recommended Dietary Allowance (RDA) of magnesium?

Nutritional Science

Which of the following is true about minerals?

a. minerals are organic molecules b. minerals can be structural components c. minerals are destroyed by heat d. all of these statements are true

Nutritional Science