Hydrolytic rancidity is triggered by light, high temperatures, table salt, and food particles in the frying oil
Indicate whether the statement is true or false
F
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Several patients receiving pureed foods at a long term care facility have developed salmonella infections. the most likely cause is:
a. Pots and pans were washed and left to air dry b. Blender was washed in warm soapy water c. The canned pureed met was stored at 70 degrees d. The eggs from breakfast were held on the hot line at 165 degrees
Why is the BAC important?
What will be an ideal response?
Which of the following defines aquaculture?
a. A farm irrigation system that stabilizes the water table b. The practice of fish farming c. Replenishment of fish in the wild d. The raising of plants in a waterless environment e. Raising food crops in fluid rather than soil
Which of the following offers supplemental foods and nutrition education to pregnant women?
a. Child Nutrition Program b. SNAP c. Title III Nutrition Services d. WIC