A diet which excludes red meat, but occasionally includes poultry, fish, and shellfish is classified as ____
a. lacto-ovo vegetarian
b. partial vegetarian
c. ovo-vegetarian
d. temporary vegetarian
e. part-time vegan
b
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Which statement describes a drawback of olestra consumption?
a. It yields 9 kcalories per gram. b. It imparts off-flavors to foods. c. It raises blood glucose levels. d. It inhibits absorption of vitamin E. e. It can cause severe constipation.
The more premature an infant is, the more likely he or she will develop CP.
Answer the following statement true (T) or false (F)
Which of the following is not found in meat?
a. high-quality protein, fat, and some B vitamins b. about 75 percent water c. iron, zinc, copper, phosphorus d. soluble and insoluble fiber
Which of the following proteins provokes an immune response in people with celiac disease?
A) gliadin B) collagen C) albumin D) estrogen