When calculating a dietary prescription, why is fat intake determined after carbohydrate and protein?

a. Fat is easier to calculate
b. Fat is not an essential nutrient
c. Carbohydrate and protein play critical roles in training and recovery
d. Low-fat diets are associated with improved performance


c

Nutritional Science

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Answer the following statement true (T) or false (F)

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Indicate whether the statement is true or false

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Fill in the blank(s) with correct word

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