Which of the following is NOT a typical characteristic of vegetarians?
a. They are no more iron deficient than are omnivores
b. Their zinc absorption is efficient due to high soy intake
c. They are at risk for iodine toxicity when consuming high amounts of seaweeds
d. Their need for calcium can be met by consuming fortified soy milk, breakfast cereals, and juices
b
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The liver supplies glucose for muscles and other cells by breaking down ________.
A. cholesterol B. ATP C. phosphocreatine D. glycogen
Which of the following describes a relationship between carbohydrate intake and dental health?
a. Starches cannot promote the formation of dental caries b. After exposure to a single snack, mouth bacteria produce acid for 50-60 minutes c. Eating a sugary dessert at the beginning of a meal, rather than the end, is less likely to promote dental caries d. Sugar consumed in a soft drink promotes more bacterial fermentation than the same amount of sugar in a doughnut
To decrease sodium intake, substitute:
a. carrots for celery b. unsalted margarine for regular margarine c. diet margarine for regular margarine d. carrots for pepper
Which element is found in protein, but not in carbohydrates?
A. Nitrogen B. Hydrogen C. Oxygen D. Carbon