Which of the following is the primary factor that differentiates one amino acid from another?
a. The side group b. The central carbon atom
c. The number of oxygen atoms d. The number of nitrogen atoms
a
Nutritional Science
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Compared with cow's milk, breast milk contains
a. less protein and calcium. b. less lactose and vitamin C. c. more fat and less carbohydrate. d. more energy and less vitamin E. e. more vitamin D.
Nutritional Science
List three purposes of key nutrition messages
Nutritional Science
Milk and dairy products are excellent sources for:
A. calcium. B. vitamin C C. vitamin K D. phenylalanine
Nutritional Science
Folate in foods can be destroyed by
A. food processing and preparation. B. oxidation. C. ultraviolet light. D. All of these choices are accurate.
Nutritional Science