Family history is a risk factor for type 1 diabetes mellitus, but family history is not a risk factor for type 2 diabetes mellitus.
a. true
b. false
Ans: b. false
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The standard first step in reducing symptoms of fat malabsorption would be to:
A. increase intake of fat-soluble vitamins B. restrict carbohydrate intake C. limit fluids D. restrict fat intake to 25–30 g/day E. decrease protein intake
The EPA establishes tolerances for pesticide residues.
Answer the following statement true (T) or false (F)
Postgastrectomy and post-vagotomy patients will have fewer problems with eating if they will make which of the following adjustments in their diet?
a. increase the carbohydrate intake, particularly the simple sugars; decrease the fat and protein b. decrease simple carbohydrates and consume liquids between meals c. reduce fiber from fruits and vegetables d. increase the amount of milk at mealtimes and between meals
The thermic effect of food
A. represents the calories needed to digest, absorb, and process ingested food. B. refers to energy expended to produce heat in response to a cold environment. C. is included in the measurement of basal metabolism. D. represents approximately 20% of total energy expenditure.