Which of the following vitamins is most associated with promoting synthesis of gastrointestinal mucus?

a. A b. B12
c. E d. Pantothenic acid


a

Nutritional Science

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Which of the following are the major contributors to death among adults under the age of 75 years in the United States?

a. Access to healthcare, lifestyle factors. b. Education, access to healthcare, lifestyle factors, genetic makeup. c. Education, lifestyle factors, genetic makeup, environmental factors. d. Access to healthcare, lifestyle factors, genetic makeup, environmental factors.

Nutritional Science

Vitamin deficiencies are common in the U.S

Indicate whether the statement is true or false

Nutritional Science

When preparing yeast bread dough,

a. prior to mixing, all ingredients should be either cold or at room temperature, depending on the specific method, in order to obtain the desired dough consistency. b. the dough temperature determines whether the dough is too soft, too firm, or just right. c. it is important for the dough to reach the desired degree of cohesion because this influences the dough handling characteristics and the final quality of the baked item. d. none of the above answers is correct

Nutritional Science

What is the result of enhanced LPL activity?

A) The fat accumulation decreases. B) The fat accumulation increases. C) Changes in weight become permanent. D) There is no effect on fat cell metabolism.

Nutritional Science