Foods considered part of the fluid allowance in a diet for chronic kidney disease include all of the following except:
a. gelatin.
b. popsicles.
c. grapes.
d. ice milk.
c
Nutritional Science
You might also like to view...
Bonking is due to _____ and causes severe weakness, fatigue, confusion, and disorientation
a. hypolipidemia b. hypoxia c. hypomagnesemia d. hypotension e. hypoglycemia
Nutritional Science
List risk factors that are common in the development of coronary heart disease, peripheral vascular disease, and cerebrovascular accidents.
What will be an ideal response?
Nutritional Science
The most common nutritional disorder in the world is
A) potassium deficiency. B) calcium deficiency. C) magnesium deficiency. D) iron deficiency.
Nutritional Science
A patient is experiencing nausea due to enteral feeding. What do you recommend?
a. decrease rate of feeding b. add water to feedings c. increase fiber d. none of these
Nutritional Science