A patient is experiencing nausea due to enteral feeding. What do you recommend?
a. decrease rate of feeding
b. add water to feedings
c. increase fiber
d. none of these
Answer: a. decrease rate of feeding
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Grading of canned fruits and vegetables is based on:
a. shape and size of the pieces. b. flavor and sweetness. c. texture and quality. d. the amount of added sugar or salt.
Consuming at least 25% of daily energy after the evening meal is characteristic of which eating disorder?
A. anorexia nervosa B. night-eating syndrome C. binge-eating disorder D. bulimia nervosa
To adhere to dietary recommendations of both the American Heart Association and Dietary Guidelines for Americans, cholesterol intake should be below _____ milligrams per day
a. 200 b. 300 c. 350 d. 400
The risk factors for stroke include _____
a. short-term high blood pressure b. living in poverty c. Caucasian ethnicity d. caffeine e. a history of migraines