Choose mono- and polyunsaturated fats over saturated fats
Indicate whether statement is true or false.
ANS: T
You might also like to view...
All of the following are ways in which nutrient content can be enhanced in value-added eggs except
A. adding additional omega-3 fatty acid. B. increasing vitamin E content. C. reducing cholesterol. D. doubling iron content.
Keratinization of mucosal cells occurs in which vitamin deficiency?
a. vitamin B6 b. vitamin C c. vitamin A d. vitamin D
According to the DRI committee, the adequate intake for total water for a female is:
a. 2 cups per day. b. 2.7 L per day. c. 3.7 L per day. d. 24 ounces per day.
Answer the following questions true (T) or false (F)
1. The Estimated Energy Requirement determines the desired kilocalorie level which is needed to maintain energy balance by assessing every minute of movement and physical activity throughout the day 2. The Estimated Energy Requirement and the Harris-Benedict equations assess every minute of movement and physical activity that you do throughout the day to determine daily calorie needs. 3. Harris-Benedict equation calculates RMR based on gender, age, height, weight, and lean body mass and applies an activity factor to determine total daily energy expenditure.