Which of the following cheeses have to be discarded if mold is discovered on them?
A. Roquefort, Brie, and Camembert cheeses
B. cheddar and Swiss cheeses
C. cottage and cream cheeses
D. All of these cheeses should be discarded.
Answer: C
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Provide at least five suggestions for implementing the Dietary Guidelines into one's lifestyle
Which of the following statements is true?
A. Fat contributes to the flavor of foods. B. Fat-free baked goods tend to be more moist than regular-fat baked goods. C. Each gram of fat contributes 4 kcal. D. Adding fat to a food reduces the food's "mouth feel."
Dextrose concentrations of _____ or lower can be used for PPN solutions
a. 10% b. 30% c. 50% d. 70%
Three levels of intervention can be applied to communities: build awareness, change lifestyles, and create a supportive environment
a. True b. False Indicate whether the statement is true or false