With what nutrient is milk fortified??
A) ?vitamin A
B) ?vitamin B12
C) ?vitamin D
D) ?calcium
C
Nutritional Science
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A condition associated with an elevated frequency of disease but not proved to be causal is called a ____________________ .
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which of the following is not a characteristic of a modified diet?
a. emphasizes a narrow range of foods b. may be adjusted in consistency c. may be adjusted in nutrient content d. can be altered as a patient's condition changes
Nutritional Science
Increased consumption of soft drinks and decreased milk consumption can compromise
A) bone development. B) deposition of tendons. C) red blood cell restoration. D) deposition of cartilage
Nutritional Science
Discuss the dangers of being underweight
Nutritional Science