With what nutrient is milk fortified??

A) ?vitamin A
B) ?vitamin B12
C) ?vitamin D
D) ?calcium


C

Nutritional Science

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A condition associated with an elevated frequency of disease but not proved to be causal is called a ____________________ .

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Which of the following is not a characteristic of a modified diet?

a. emphasizes a narrow range of foods b. may be adjusted in consistency c. may be adjusted in nutrient content d. can be altered as a patient's condition changes

Nutritional Science

Increased consumption of soft drinks and decreased milk consumption can compromise

A) bone development. B) deposition of tendons. C) red blood cell restoration. D) deposition of cartilage

Nutritional Science

Discuss the dangers of being underweight

Nutritional Science