Which food has the highest protein content (percentage of total calories)?
a. tuna (3 oz)
b. cottage cheese (½ cup)
c. skim milk (1 cup)
d. tofu (½ cup)
e. leg of lamb (3 oz)
a
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Which professional would most likely be involved with changing the amount of nutrients delivered via parenteral nutrition support?
A. nurse B. occupational therapist C. pharmacist D. social worker E. speech-language pathologist
A vegetarian who excludes animal flesh but consumes milk and eggs is referred to as a(n)
A. lactovegetarian. B. vegan. C. lactoovovegetarian. D. ovovegetarian.
Among adults and the elderly in the United States, intakes of _____ is substantially higher than recommended
a. sodium b. potassium c. vitamin A d. vitamin D e. potassium
________ is a common nutrition-related sign of pregnancy that occurs in many healthy pregnant women.
A. Pernicious anemia B. Heartburn C. Gestational diabetes D. Pre-eclampsia