How do the food intake and BMI of Okinawan elders differ from average Americans?
Okinawan elders have an average body mass index (BMI) that ranges from 18 to 22 . The Okinawans stay lean by eating a low-calorie diet, practicing calorie control in a cultural habit known as hara hachi Bu (only eating until they are 80% full), and keeping physically active every day.
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How do we define food spoilage? Discuss food spoilage including physical, chemical, and biological hazards. Include the requirements for bacterial growth.
What will be an ideal response?
The plant version of vitamin D is known as
a. ergocalciferol. b. foliocalciferol. c. cholecalciferol. d. phyllocalciferol. e. xanthociferol.
James is discharged on day five, in good condition with a plan to decrease cholesterol in his diet. He returns for a checkup in 3 months to find out his cholesterol level is 625. The physician plans to order a cholesterol-lowering drug: simvastatin (Zocor) or atorvastatin (Lipitor). Research these drugs for potential food-drug interactions. Identify the interactions
The "I" of ADIME stands for ____.?
A) ?intervention B) ?implementation C) ?integration D) ?insurance