Vitamin K has long been known for:
a. its functions in energy metabolism.
b. promoting healthy epithelial tissue.
c. its role in blood clotting.
d. enhancing calcium utilization.
c
Nutritional Science
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Inflammation of the gallbladder is called:
a. cholecystitis. b. cholelithiasis. c. cholecystectomy. d. cholecalciferol.
Nutritional Science
Most of the physical changes that cause food spoilage are due to improper or overly long storage.
Answer the following statement true (T) or false (F)
Nutritional Science
Starches may also be modified, specifically degraded, by exposing them to chemical oxidizers.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following water-soluble vitamins can be a part of lecithin?
A. niacin B. vitamin C C. thiamin D. choline
Nutritional Science