Starch is the storage form of glucose in ________, glycogen is the storage form in ________

A) tissues, organs B) animals, plants C) cells, tissues D) plants, animals


Answer: D

Nutritional Science

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Studies have shown that the key factor in maintaining cardiorespiratory ?tness is________

A) exercise intensity B) variety of exercises performed C) consistent warm-up sessions D) frequency of exercise

Nutritional Science

Most of the body's calcium, magnesium, and phosphorus is found in:

a. muscle b. bone c. blood d. brain tissue

Nutritional Science

Describe the different types of consumers and provide an example of each type

Nutritional Science

Rebecca, an infant born at 32 weeks, weighed 1200 g (2.6 lb), and was SGA. Her head circumference was 30 cm (< 5th percentile). The mother was not interested in breastfeeding. A dietitian evaluated Rebecca and established appropriate growth and development goals for weight, length, head circumference, and body fat stores. A high-calorie formula (22 kcal/oz) was also initiated. What daily weight

gain goal would the dietitian set for the first three months? a. 10-25 g/day b. 20-30 g/day c. 30-40 g/day d. >40 g/day

Nutritional Science