Starch is the storage form of glucose in ________, glycogen is the storage form in ________

A) tissues, organs B) animals, plants C) cells, tissues D) plants, animals


Answer: D

Nutritional Science

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Studies have shown that the key factor in maintaining cardiorespiratory ?tness is________

A) exercise intensity B) variety of exercises performed C) consistent warm-up sessions D) frequency of exercise

Nutritional Science

Rebecca, an infant born at 32 weeks, weighed 1200 g (2.6 lb), and was SGA. Her head circumference was 30 cm (< 5th percentile). The mother was not interested in breastfeeding. A dietitian evaluated Rebecca and established appropriate growth and development goals for weight, length, head circumference, and body fat stores. A high-calorie formula (22 kcal/oz) was also initiated. What daily weight

gain goal would the dietitian set for the first three months? a. 10-25 g/day b. 20-30 g/day c. 30-40 g/day d. >40 g/day

Nutritional Science

Most of the body's calcium, magnesium, and phosphorus is found in:

a. muscle b. bone c. blood d. brain tissue

Nutritional Science

Describe the different types of consumers and provide an example of each type

Nutritional Science