Studies have shown that the key factor in maintaining cardiorespiratory ?tness is________

A) exercise intensity B) variety of exercises performed
C) consistent warm-up sessions D) frequency of exercise


A

Nutritional Science

You might also like to view...

? Case Study Multiple Choice MT is a 60-year-old female admitted into a hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption. ? The dietitian is concerned about MT's ability to process hyperosmolar liquids while she is transitioning to eating more solid foods. Which liquid should be avoided?

A. milk B. sherbet C. broth D. ice cream E. fruit punch

Nutritional Science

High-volume foods include

A. fruits and vegetables. B. bread and potatoes. C. meats and desserts. D. cheese and crackers.

Nutritional Science

Photosynthesis uses energy from the sun to convert carbon dioxide and water into glucose.

a. true b. false

Nutritional Science

Most enteral formulas have energy density of ____ kcalories per milliliter of fluid.?

A) ?1.0 to 2.0 B) ?2.0 to 3.0 C) ?3.0 to 4.0 D) ?4.0 to 5.0

Nutritional Science