What are the first nutrients that need to be supplied by solid foods in a baby's diet?

a. Vitamin C and iron
b. Vitamin A and vitamin D
c. Iron and magnesium
d. Riboflavin and niacin


a

Nutritional Science

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What is a multifactorial disease?

A) a disease that exhibits many different forms, depending upon the individual B) a disease that has many different causes C) a disease that requires many different treatments or therapies D) a disease that affects many different organ systems

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The most common type of virus that causes foodborne illness is the

A) norovirus. B) poliovirus. C) cytomegalovirus. D) tobacco mosaic virus.

Nutritional Science

The mixing technique creaming occurs when

A. the ingredients are moved vigorously in a back-and-forth, up-and-down, and around-around motion until they are smooth. B. ingredients are mixed so thoroughly that they become one. C. fat and sugar are beaten together until they take on a light, airy texture. D. one ingredient is gently incorporated into another by hand with a large spoon or spatula.

Nutritional Science

The number of different foods now available makes it more difficult today than ever before to plan a nutritious diet.

Answer the following statement true (T) or false (F)

Nutritional Science