The process that leads to an accumulation of acid or loss of base is known as:
a. acidemia.
b. acidosis.
c. alkalemia.
d. ascites.
b
Nutritional Science
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Grant proposal preparation begins with an idea
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which sugar is only sold in liquid form and used as a food additive to help preserve freshness and prevent shrinkage?
a. Molasses b. Invert sugar c. Turbinado sugar d. High-fructose syrup e. Brown sugar
Nutritional Science
The _____ is about 14.5 percent of the grain by weight and is an excellent source of fiber and minerals
a. endosperm b. bran c. aleurone d. husk e. germ
Nutritional Science
Which group is MOST likely to need more protein than the current RDA?
A) all competitive athletes B) sedentary adults C) athletes restricting Calories to promote fat loss D) recreational athletes
Nutritional Science