Compare and contrast food allergies and food intolerance.
What will be an ideal response?
Answers will vary.
Nutritional Science
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Which term describes fermentable oligosaccharides, disaccharides, monosaccharides, and polyols that are commonly found in wheat, onions, some fruits and vegetables, sorbitol, and some dairy?
a. Antacids b. Diverticula c. Gluten d. FODMAP e. Pepsis
Nutritional Science
Risk for experiencing food insecurity in the United States is associated with all of the following except:
a. income. b. ethnicity. c. location of the home. d. size of home.
Nutritional Science
Which of the foods below would be considered the least nutrient dense?
A) Oatmeal B) Eggs C) Milk D) Margarine
Nutritional Science
All of the following are considered dietary supplements EXCEPT:
a. vitamins. b. enzymes. c. minerals. d. prebiotics. e. All of the above are dietary supplements
Nutritional Science