Compare and contrast food allergies and food intolerance.

What will be an ideal response?


Answers will vary.

Nutritional Science

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Which term describes fermentable oligosaccharides, disaccharides, monosaccharides, and polyols that are commonly found in wheat, onions, some fruits and vegetables, sorbitol, and some dairy?

a. Antacids b. Diverticula c. Gluten d. FODMAP e. Pepsis

Nutritional Science

Which of the foods below would be considered the least nutrient dense?

A) Oatmeal B) Eggs C) Milk D) Margarine

Nutritional Science

All of the following are considered dietary supplements EXCEPT:

a. vitamins. b. enzymes. c. minerals. d. prebiotics. e. All of the above are dietary supplements

Nutritional Science

Risk for experiencing food insecurity in the United States is associated with all of the following except:

a. income. b. ethnicity. c. location of the home. d. size of home.

Nutritional Science