Which of the following is NOT a dedicated food category in the USDA Food Patterns?
A. meats
B. fruits
C. grains
D. dairy
Answer: A
Nutritional Science
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Examine the intake/output record. How much enteral feeding (kcal, protein) did the patient receive?
What will be an ideal response?
Nutritional Science
Dietary Approaches to Stimulate Hypertension (DASH) is an eating pattern proven to help people reduce their sodium intake and control blood pressure.
a. true b. false
Nutritional Science
Weight loss resulting from a low-carbohydrate diet is primarily due to
A) fat loss. B) water loss. C) protein loss. D) None of the answers is correct.
Nutritional Science
A temperature range between __________ is referred to as the "danger zone" of foodborne illnesses.
a. 60° to 212°F b. 40° to 140°F c. 20° to 120°F d. 60° to 160°F
Nutritional Science