A temperature range between __________ is referred to as the "danger zone" of foodborne illnesses.
a. 60° to 212°F
b. 40° to 140°F
c. 20° to 120°F
d. 60° to 160°F
Ans: b. 40° to 140°F
Nutritional Science
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If the shape of a protein is altered due to a genetic mutation, the _______________ of the protein may be affected.
a. nutritional value b. functionality c. taste d. texture
Nutritional Science
Three ounces of fresh meat, fish, or poultry contains about _____ milligrams of sodium
a. 0 to 10 b. 10 to 20 c. 60 d. 150 to 200
Nutritional Science
Provide at least five suggestions for implementing the Dietary Guidelines into one's lifestyle
Nutritional Science
Children are likely to experience problems if they receive excess amounts of vitamins:
a. D and E. b. C and D. c. A and E. d. A and D.
Nutritional Science