A client is trying to follow a low-carbohydrate diet. Which of the following food choices would contribute relatively no carbohydrates?
a. mixed vegetables
b. vitamin D milk
c. filet mignon
d. brown rice
c
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One ounce of ________ provides more than three times the RDA for vitamin A.
a. tofu b. pinto beans c. plain yogurt d. chicken breast e. beef liver
Which describes a Level II, community intervention?
a. providing a health fair b. creating a fitness program in a school c. providing tax incentives for companies with wellness programs d. creating Internet websites
A foodservice worker sliced 12 dozen apples earlier than expected for a corporate brunch. What do you suggest to decrease enzymatic browning of the sliced apples?
a. add lecithin b. add ascorbic acid c. add MSG d. add sodium bicarbonate
Triglycerides are composed of three fatty acids attached to a(n) ____________________
Fill in the blank with correct word